“The hospitality was awesome, ostrich fillet we had the evening was fantastic and the service from Ethan at the bar top notch. Werner and Bernadette welcomed us with smiles and went out of their way to make us comfortable. Will definitely visit the Hotel again.”
“Breakfast was exceptional, watched the eggs being collected directly from their own hens.
Dinner was amazing with ostrich steaks done to your liking or to the chef’s recommendation (perfect).
The bar area (not normally our “thing”) was greatly convivial and brought the guests together as the host, Werner entertained and amused us with tales about the Hotel’s beginnings. It’s still a “work in progress” as they lovingly restore the whole place. To us, it can only get better and better! Highly recommended!”
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