“A True Swiss Gem
Nestled in the heart of the mountains, this place is pure alpine bliss. The sound of cowbells, the crisp mountain air, and the best raclette I’ve ever had—made from cheese crafted on-site by their own master cheesemaker. A truly unforgettable Swiss experience.”
“Very homely atmosphere. Lisa & Co were very nice hosts. Everything was very relaxed and friendly. The food was very good. The room was perfect and quiet. In short, we would always come back here.”
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