Farm situated in the heart of the flat of Catania, built at the end of 800's by Nicosia Barons, initially given to the production of grapes for must, was then turned into an agrumeto, specialized in the cultivation of "Orange of Sicily". The buildings, refurbished with great care and passion by Eva La Malfa, range around a courtyard, an ideal location for outdoors events, and are articulated as follows: the "Palmento"(the room where farmers used to press grapes for the wine production) has been converted into a spectacular dining room containing 150 seats. The "Masseria"(characteristic construction of Sicilian country, in which lived the Mètayer or tenant ("Massaro" o "Mezzadro") is composed by a comfortable hall with a bar, as well as by a first floor intended as main house. Bedrooms have been obtained from "Farmhouses". Bedrooms are comfortable locals with bathroom, air conditioner, tv, and are furnished in a sober style, with "Arte Povera" furniture and forged iron beds.

Easy to reach: On the highway A19 PA-CT take the exit "Motta S.Anastasia" so you'll be on the SS.192. Continue on this road taking the direction towards Enna and for the Km 5.7 indicated Km 68 you'll see a MASSERIA PORTIERE STELLA road sign. About 80 meters after the sign, drive on the overpass and after about 300 metres there we are to welcome you. We are close to "EtnaLand" Aquatic Park, "IKEA" commercial center, "Centro Sicilia and to "EtnaPolis".